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The Truth About Sugar’s Impact on Our Health, Part 2

Sugar impacts all three of the root causes of ill health: inflammation/autoimmune issues, pathogens and toxicity. The recommendation of the World Health Organization is that we limit sugar intake to no more than 10% of total calories, equal to 4 tablespoons of...

G is for the Gum-Gut-Brain Axis

Food is the Best Medicine for Gum Disease and Gum Care And A Wholesome Diet Is Also Good for the Brain Gum disease can be elusive. By the time symptoms appear, the disease is already advanced.  It is estimated that as much as 80% of the population is affected by gum...

PH and Dental Health

Acid Alkaline balance is important for our health.  It is no different for our mouths.  To moniter PH of the mouth is very easy.  Go down to a health food store and ask for pHydrion PH paper.  If they don’t have it, you can send away for it.  It should cost in...

Manufacturer on Mercury Part II

Here is Part II of the quote on mercury from Caulk’s website:                        “Concentrations as low and 0.03 mg/m3 have induced psychiatric symptoms in humans. Renal involvement may be indicated by proteinuria, albuminuria, enzymuria, and anuria....

Green Dentistry and Ocean Conservation Part 2

https://myholisticdentist.com’s Carey O’Rielly DDS offers his perspective about dentistry’s impact on marine life and on fish consumption in our diet, as well as future issues regarding ocean conservation and environmental health. Carey O’Rielly,...